This coffee from Rwanda contains notes of red currants, hints of raisin and marzipan. It's a bold coffee with a nice toffee and dark chocolate finish. Preferred brew method is filter, but has great acidity when brewed as an espresso.
Process - Honey
Variety - Red Bourbon
Altitude - 1760
Cup Score - 86.25
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£8.50
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£8.50
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