A well rounded, smooth coffee. Perfect for everyday. This is our go to coffee for most mornings. Notes of chocolate and vanilla, with a fresh citrus afternote. A clean and refreshing taste from this washed process Kenyan AA grade coffee bean.
Roast - Medium
Process - Fully Washed
Plant Species - Arabica
Variety - Batian, Ruiru 11, SL28
Altitude - 1,600m-2,000m
This AA fully washed top lot is from Kamwangi washing station, one of 3 factories managed by New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga county, situated in Kenya's central highlands. The Co-op works with around 1,500 local farmers who cultivate the varieties of Ruiru 11, SL28 and Batian at altitudes up to 1,800masl. Process - Fully Washed The coffee cherries are hand sorted for unripes and overripes by the farmers before they go into production. The pulp is removed and the coffee is fermented for 24-36 hour under close shade depending on climate temperatures. After fermentation the coffees are washed and again graded by density in washing channels. They are then taken to the drying tables where they will be sun dried on African drying beds for 12 to 20 days (this time depends on weather conditions). Coffees are covered in plastic during midday and at night to protect the beans from night moisture and rain.
Regular price
£11.00
Regular priceSale price
£11.00
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