Tasting Notes: Red berries, milk chocolate, vanilla custard
How has it taken us this long to get to our first African coffee?!
A classic Ethiopian, this Guji has some pretty hefty fruit notes and a bright acidity. But the big red berry notes give way to a gorgeous custardy body with a chocolatey finish, something that, when paired with milk as espresso, is uncanilly like a good trifle. The perfect coffee to offer your nan after a sunday roast!
ABOUT THE PRODUCER
Grown in the volcanic Guji region of Ethiopia, these coffees benefit from high altitudes, nutrient rich soil and a slow maturation, giving them a characteristic depth and brightness. Natural forest shade and litterfall fertilisation further contributes to the sustainability and quality of these coffees
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