Colombian Salado Blanco

Notes - Citrus, Mandarin and Sweet 

Discover the exceptional flavour of this premium semi-washed coffee. This exquisite coffee guarantees a rich, balanced taste with hints of sweet mandarin and a subtle citrus finish. Handpicked from the high-altitude regions of Colombia. experience this exotic South American Bean.

This blend is the result of a meticulous collaboration between Cata Export and the passionate coffee growers of Salado Blanco, Huila. At Cata Export, a dedicated team carefully hand-selects the finest Caturra coffees, crafting a blend that stands out for its exceptional quality and character. Unlike many Colombian producers, Cata Export employs an exclusive husking process, utilising advanced, custom-designed equipment that includes pixel selection, density grading, and screen sorting. This precise approach minimises waste and ensures a product of unparalleled quality, tailored specifically for European customers.

Working closely with the skilled and friendly producers from Salado Blanco, each farm—Los Naranjos, Buena Vista, La Fortuna, and Villa del Rio—contributes its unique varietals and processing techniques. This rich regional diversity is what makes the blend truly special, capturing the distinctive essence of Salado Blanco. Every cup reflects the collective effort and dedication of these farms, offering a taste experience that is both unique and deeply rooted in the vibrant coffee culture of this extraordinary region.

Process - Semi Washed

Plant Species - Arabica

Variety - Caturra Colombia

Altitude - 1,400m - 1,500m

Region - Salado Blanco, Huila

Process - Semi Washed

Semi washed process coffee is a coffee processing method that involves using a demucilaging machine to remove the skin of the coffee cherry as well as some or most of the mucilage from the green coffee itself. The fermentation process with the semi washed method takes place in tanks, and the coffee beans are constantly stirred to ensure that they are evenly fermented. After 12-18 hours, the coffee beans are then washed to remove the remaining mucilage from the beans