Brazil - Mogiana

A naturally processed coffee sourced from a collection of farms in the Mogiana region of Brazil, which runs along the São Paulo and Minas Gerais border. We think that this coffee is especially suited to espresso. It has a heavy body, is smooth and has origin notes of chocolate and nougat. We roast this coffee a little darker than our other coffees as we believe it helps bring out the flavour of the bean.

BEAN INFORMATION

Origin: Brazil

Region: Alta Mogiana

Altitude: 800m-1200m masl

Process: Natural

Varietal: Catuai, Mundo Novo

Taste profile: Heavy body with notes of hazelnut, chocolate, nougat

Suitability: Espresso or filter with or without milk

Recommendations: We think this is probably best served as an espresso in milk based drinks

Covoya have this to say about this bean: “the Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3,500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean, highly consistent end product.”