Brazil - Mogiana
Brazil - Mogiana
A naturally processed coffee sourced from a collection of farms in the Mogiana region of Brazil, which runs along the São Paulo and Minas Gerais border. We think that this coffee is especially suited to espresso. It has a heavy body, is smooth and has origin notes of chocolate and nougat. We roast this coffee a little darker than our other coffees as we believe it helps bring out the flavour of the bean.
BEAN INFORMATION
Origin: Brazil
Region: Alta Mogiana
Altitude: 800m-1200m masl
Process: Natural
Varietal: Catuai, Mundo Novo
Taste profile: Heavy body with notes of hazelnut, chocolate, nougat
Suitability: Espresso or filter with or without milk
Recommendations: We think this is probably best served as an espresso in milk based drinks
Coffee Description
Covoya have this to say about this bean: “the Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3,500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean, highly consistent end product.”
SUPPLIER
This coffee is sourced through Covoya, a wholesale green coffee importer we use for several of our coffees.
To learn more about Covoya, please visit their site here: www.covoyacoffee.com
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